GN How Hot Dogs are REALLY Made
We went inside a working hot dog factory toshow you the truth what really goes in and what makes them tasteso delicious. Weiners. Some people call this food.They take pork, beef, chicken, natrual fibers which fills the stomach without adding caloriesPuree from Japanese caught fish too small to legally harvestAdd mammal giblets, in this case lungs, hearts and intestinesthough insiders say it's mostly unrinsed rectums These 70 pounds of hog cellulite will makefor a nice drip on your barbecue this summer Using a pitchfork to avoid skin contact, remaindersare left to stew at room temperature for three
days.The bone auger extrudes a colorless, flavorless congeal of assorted meat, filler, and livecultures. This preserves the flavor while it's in transitin unrefrigerated trucks. Charcoal, sulphur and saltpeter are addedto give it an extra kick. The tears of orphans lend bitter notes sciencecannot yet replicate. 800 pounds of snouts and sphincter add tothe flavor while ensuring the lowest possible cost to consumers.More filler and additives thicken the amalgam making it even more profitable stillMelamine and clay are used to increase weight
and protein while reducing costsrendered carcasses of unclean animals; goats, rabbit, pigs and crawdads are brought to aheavy boil over several minutes A laborer shovels out bits before passingon the broth to be used later in a flavor soakThe products are sprayed in a bath of hydrogen peroxide. Surprisingly, there is no chemicalreaction Here, blood plasma is added from livestockand other natural sources it bathes in a pink broth of meaty brine asit enriches with nutrients What looks like urea over cellulite may bean oman of things to come
The outturder spills an organic slurry onto theshartbelt Excrement is sprayed over frankrollers. Gotto admit the texture looks pretty appetizing Workers pack barrier tubes ready for injectionsof steaming hot salty beef loads an allnatural substance makes perfect tubesin which to safely blast the hot beef they are careful to make sure no infectionsoccur as that's the whole point of these sorts of hot tube casingsthey draw them out of the froth, oh so slowly, making sure not to dripThis worker handles wieners by hand job as they fly at her faceWatch the shaking vibrations as she earns
money to put diapers on her grandkidsThe lengths of dogs are then fed in the machine which keeps them at room temperature for threedays They're bathed in a water brine of salt, thensodium chloride, alkali, natrium perchlorate and NaCl,finishing off with a mist of porcine perenium cholesterol for flavorthis man is cursed to release a cloud of toxic chemicals every hour for lifehot dogs are not fit for vegans, vegetarians, kosher or halal diets, or omnivores. Everyoneelse should be just fine. This conveyer, known as the sausage fest,can handle more wieners per hour, some say,
than tu madre.Here, the wienergrabber 3000 snatches up sausages and jams them into a wating canal,also similar to the process used by tu madre. The prophylactics are dickstripped, leavingthem bareback and ready for the mouths of hungry consumersA wiener chucker looks for burnt or discolored units to package as premiumgradeThis factory make 300,000 hot dogs an hour, enough to sicken the whole US population every42days. Assuming no one has seconds.But when they taste this good, why wouldn't you go back for moreéAnd that is how hotdogs are made.
April Top Teacher Siggy Spelter Hayes Bilingual School
WISN AND FILL OUT THE FORM IF YOU WANT US TO STOP BY YOUR CHILD'S CLASS. gt;gt; THE FIFTH GRADE STUDENTS ARE CALLED EXPLORERS. gt;gt; THE JOURNEY TOGETHER. gt;gt; WHEN WE TALK ABOUT WEATHER WE TALK ABOUT JUST THE WAY IT IS IN
A SPECIFIC PLACE, ALL RIGHT. WE WERE FEELING RIGHT AT HOME IN MR. SPELTERS 5TH GRADE CLASSROOM WHILE THEY LEARNED ABOUT WEATH AND CLIMATE. HAYES IS A BILINGUAL SCHOOL AND THE FACULTY AND STUDENTS TRANSITION BETWEEN ENGLISH AND
SPANISH. WE SURPRISED THEM IN THE MIDDLE OF A SCIENCE LECTURE. gt;gt; ARE YOU SERIOUSé gt;gt; I AM SERIOUS. gt;gt; HOW DID I GET THIS. gt;gt; WE FILLS THE WEEK WITH LESSONS AND FRIDAY WITH
COMMUNITY. gt;gt; THEY COME AND SAY THINGS ABOUT WHAT THEY LIKE ABOUT EACH OTHER AND IT IS IMPORTANT FOR THEM TO SAY THE THINGS, NOT JUST ME. gt;gt; THERE ARE SMILES EVERYWHERE AND IT IS JUST FUN.
gt;gt; HANGING AROUND YOUNG PEOPLE ALL THE TIME IS TIRING AND SO MOTIVATING, YOU ARE SEEING THE JOY THEY ARE GETTING FROM IMPROVING. gt;gt; A GOOD PART OF THE STUDENT'S SUCCESS IS A SOLID STRATEGY. gt;gt; A LOT OF VARIETY AND A GOOD
CLEAR PLAN. SO HAVING A CLEAR PLAN AND KNOWING WHAT TO DO WITH IT. IT MAKES EVERYONE HAPPENIER. gt;gt; THAT IS HOW YOU WANT A 5TH GRADE TEACHER. IT WAS A GREAT VISIT. WE HAD A GREAT TIME AND GREAT TO